November 18, 2026
Rostov-on-Don
Authentic food. Driven atmosphere.
Freedom of communication.
Freedom of communication.
Authentic food
Driven atmosphere
Freedom of communication
Driven atmosphere
Freedom of communication
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We are celebrating the first year of Gorynych with a dinner from brand chef Vladimir Mukhin.
We are celebrating the first year of Gorynych with a dinner from brand chef Vladimir Mukhin.
On November 18th, we celebrate our birthday—and we do it the way we know best: at the table.
White Rabbit Family brand chef Vladimir Mukhin, the man who brought Russian cuisine into the world rankings, put together a special menu for this evening. There will be no one before or after.
18:30 — We start the evening with a welcome glass and introductions.
19:00 - Dinner from Vladimir Mukhin.
During the evening there will be a DJ set, interactive events and gifts.
Book now so you don't end up on the wrong side of the door on November 18:
+7 918 580-50-80
On September 24 at 19:00 we meet on the summer veranda.
Concept chef Vladimir Baranov and chef Alexander Savchenko have prepared 6 courses of signature cuisine, prepared especially for this dinner.
This evening Gorynych will become a place of power, where the fire of the kitchen, music and people will merge into one rhythm.
We are waiting for you at the city hearth.
The cost of a gastro dinner with wine accompaniment is 9500
Without wine accompaniment - 8000
September 24 | 19:00
Gathering of guests: 18:30
Kirovsky po., 63/72
Book a table:+7 918 580-50-80
On August 19, Apple Savior is traditionally celebrated - the time of the new apple harvest. At Gorynych, this tradition was translated into its own way and a special menu was put together, where the apple appears in various dishes and drinks - from smoked beef ribs and pizza to desserts and cocktails.
On the menu:
- smoked beef ribs with apple 1250 ₽;
- “Dolce” pizza with honey apples 890 ₽;
- dumplings with baked apple 550 ₽;
- charlotte with ice cream 590 ₽;
- cocktail “Plumed Apple”: apple, lime, osmanthus, vodka 700 ₽;
- non-alcoholic cocktail “Ring of Summer”: apple, lime 490 ₽.
Kirovsky Ave., 63/72
+7 918 580-50-80
Mid-June is the best time for chanterelles. Post-thunderstorm mushrooms become the main forest delicacy in Gorynych.
The first chanterelles are the most delicious, small, the size of a marigold. Concept chef Vladimir Baranov revealed the taste of seasonal mushrooms in the new menu, emphasizing their natural sweetness, delicate texture and subtle forest aroma.
On the menu:
- Salad with chanterelles, fried potatoes and tomatoes 790 ₽
- Grand dumpling “Gorynych” with chanterelles 850 ₽
- Tagliatelle with chanterelles 890 ₽
- Cod with mashed potatoes and chanterelles 1290 ₽
- Pizza with burrata and chanterelles 1390 ₽
Kirovsky prospect, 63/72
+7 918 580-50-80
Gorynych is a restaurant from Boris Zarkov and Vladimir Mukhin, with an open fire kitchen for those who love honest and understandable food and a driving atmosphere
Gorynych is a restaurant from Boris Zarkov and Vladimir Mukhin, with an open fire kitchen for those who love honest and understandable food and a driving atmosphere
